Re-thinking food safety:
What kind of bread should we eat?

Photo: "Adorable bag of strawberries" /Joan Bailey

The Ukranian-Russian War has sent shockwaves across the world. It may very well cause global food shortages. Unfiltered decided to take a look at the challenges people face in terms of food and food culture. The first in the series introduces the interests and backgrounds of each speaker.

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About the author

Joan Bailey is a freelance writer whose work focuses on food, farming, and farmers markets. Her articles and essays can be found in The Japan Times, Modern Farmer, Civil Eats, and Permaculture Magazine among others. She has contributed to several anthologies in Japan and the US.

Specialty paper Staff Writer, journalist, Nihon University Graduate School of Journalism and Media Doctoral course Major Completed withdrawal.

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