A Cut Above the Rest:
Shibata Akari

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Photo: "Shibata Akari, a proud slaughterhouse worker at Tokyo Central Wholesale Market, enjoys polishing her craftsmanship"/ Unfiltered

Shibata Akari is one of a small number of female slaughterhouse workers in an industry steeped in discrimination and where workers were not even paid until the 1970s.

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About the author

Chie Matsumoto is a journalist and an adjunct media instructor in the Faculty of Law at Hosei University. She was previously one of the editors at Rodo Joho (Labor Notes) and a Tokyo correspondent at German Press Agency, dpa, as well as a reporter for the International Herald Tribune/The Asahi Shimbun. Matsumoto also worked as a research assistant in the Media and Journalism Studies at Tokyo University. Her works appear in books, Gender Hyogen Gaido Bukku (Gender Expression Guidebook) (Shogakukan Publishing, 2022) and Masukomi・Sekuhara Hakusho (State of Sexual Harassment in Media) (Bungei Shunju Publishing, 2020) among others, and in translations of The Purpose of Power (co-translator, Akashi Publishing, 2020) and others.

Joan Bailey is a freelance writer whose work focuses on food, farming, and farmers markets. Her articles and essays can be found in The Japan Times, Modern Farmer, Civil Eats, and Permaculture Magazine among others. She has contributed to several anthologies in Japan and the US.

This article is also available in: 日本語 (Japanese)

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